The farmhouse is conceived as it should be, therefore as "an integration to the agricultural profits" and not as a restaurant of low appearance.

Agricultural is the basic part of a family that works with passion and receives with enthusiasm and kindness the own guests.

The holiday farmhouse, which holds up to 50 people, is divided into three zones.

There is also an area with armchairs, tv and a fireplace that will brighten the cold winter evenings.

The restaurant opens only on reservation from thursday to sunday; for guests who stay overnight is always open for breakfast and dinner (half pension).